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Pesticide residues in food: report of the 1972 Joint meeting of the FAO working party of experts on pesticide residues and the WHO expert committee on pesticide residues, Rome, 20-28 November 1972

By: United Nations Food and Agriculture Organization Rome [IT].
Series: WHO technical report series, no. 525; FAO agricultural studies.Publisher: Rome FAO IT; 1973 Description: 47p.Subject(s): <Pesticides><Food economics>DDC classification: 632.95/FAO-2
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